Bars & Pubs Buffalo

Jack Rabbit

Bars & Pubs Buffalo
click here for our menu!

Address
1010 Elmwood Ave
Place
Buffalo, NY   14222 
Landline
(716) 381-9596
E-Mail
parties@jackrabbitbuffalo.com
Facebook
102205098505780
Website
jackrabbitbuffalo.com
Reservations
jackrabbitbuffalo.com
Menu
jackrabbitbuffalo.com
Order
www.toasttab.com

Description

Saturday & Sunday: (brunch until 3pm) The kitchen closes at 10pm nightly.

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Opening hours

Menu

  • Chicken Noodle

    rotisserie chicken in a rustic house-made broth, slow cooked to perfection with carrots, celery, and onions

  • Seasonal Veggie Soup

    it’s always going to be homemade, vegetarian, delicious, and seasonal. Ask your server for details.

  • Rustic Salad

    fresh arugula, mixed greens, goat cheese, shaved almonds, red onions and strawberries tossed in extra virgin olive oil with balsamic vinegar.

  • Beet Balsamic Salad

    roasted beets, served on fresh arugula and tossed in lemon vinaigrette with creamy goat cheese, pickled red onions, and walnuts - topped with balsamic glaze.

  • Mediterranean Salad

    cherry heirloom tomatoes, cucumbers, chickpeas, kalamata olives, feta, on field greens with a citrus vinaigrette

  • Caesar Salad

    crispy romaine lettuce with homemade croutons and parmesan cheese - tossed in our house caesar dressing

  • House Salad

    mixed greens, tomatoes, cucumbers, onions, and choice of dressing

  • Hand Cut Fries

    served with ketchup

  • Loaded Fries

    house gravy, cheddar cheese, caramelized onions and bacon.

  • Tots

    served with ketchup

  • Loaded Tots

    house gravy, cheddar cheese, caramelized onions and bacon.

  • Sweet Potato Fries

  • Creamy Garlic Mashed Potatoes (after 4pm)

    served with a side of chicken gravy

  • Meatballs (after 4)

    three homemade beef, pork, and veal meatballs served in a hot skillet with house red sauce, ricotta, and parmesan cheese.

  • Brie Spinach Artichoke Dip

  • Hummus Platter

  • Mac & Cheese side

    thick and creamy five cheese base and garnished with green onions

  • Brussels Sprouts

    pan seared in garlic and topped with roasted almonds and balsamic glaze.

  • Roasted Beets

    sautéed with rosemary and extra virgin olive oil.

  • House Burger

    double stack of premium chuck beef patties with bacon, pbr beer battered onion rings, cheddar, house honey chipotle bbq sauce - on a brioche bun

  • Build A Burger

    premium chuck beef patties on a brioche bun with lettuce, tomato, and onion - as well as your choice of toppings

  • Steak Sandwich

    8oz char grilled strip steak topped with caramelized onions and provolone cheese - on a costanzos roll with a side of steak sauce

  • Cheesesteak Hoagie

    shaved steak sauteed with peppers, onions, mushrooms, banana peppers and topped with melted provolone cheese and steak out sauce. - on a costanzons roll

  • Chicken Finger Sub

    giant fried chicken tender, tossed in hot sauce and topped with provolone, lettuce, tomato, onion and house bleu cheese - on a costanzos roll

  • Chicken Finger Snack Wrap

    our relatively famous giant chicken tender with romaine, tomato, red onion, cheddar cheese and homemade ranch dressing - in a white or wheat wrap

  • Pulled Pork Quesadilla

  • Black Bean Burger

    Southwest Spiced black bean patty on a soft brioche bun topped with pepper jack cheese, avocado, lettuce, tomato, onion and sriracha aioli.

  • Seared Ahi Tuna Wrap

    classic tuna salad topped with lettuce, tomato, onion, oil and house pickles on toasted sourdough

  • Hummus Wrap

    house-made roasted garlic vegan hummus with mixed greens, red onion, bell peppers, and diced carrots. - in white or wheat wrap

  • Honey Chipotle Pepperjack

    topped with house made honey chipotle BBQ sauce, fried pickled red onions, and a thick slice of pepper jack cheese

  • Carolina BBQ

    covered in a homemade tangy carolina bbq sauce and topped with cheddar cheese and purple coleslaw.

  • Chicken Bacon Ranch

    loaded with crispy bacon and topped with lettuce, tomato and house made ranch dressing

  • Buffalo Pulled Chicken

    soaked in frank’s hot sauce, topped with provolone, tomato, onion and house bleu cheese.

  • Half Chicken (after 4pm)

    breast and thigh. with one side.

  • Quarter Bird (after 4pm)

    breast OR thigh. with one side

  • Steak Frites

    8oz prime strip steak topped with sauteed onions mushrooms and bleu cheese crumbles. served with a side of steak sauce

  • BBQ Pulled Mac n’ Cheese

    thick and creamy 5 cheese base topped with pulled rotisserie chicken tossed in honey chipotle BBQ sauce and crunchy panko breadcrumbs.

  • Chicken Tenders

    two giant house made chicken tenders, hand sliced and breaded, then fried to golden perfection.

  • Chicken Wings (10)

    we voted, and you all win. as it turns out this hometown essential will be around to stay. served with your choice of sauce with the obvious celery and (house made) blue cheese.

  • New York Strip

  • Tenderloin Au Poivre

  • Whole Chicken Dinner

  • Classic Cheese & Cup 'n' Char Pepperoni

    those delicious little pepperonis we all know and love. with our custom cheese blend

  • Vegan Pepperoni Pizza

    vegan cheese and VEGAN PEPPERONI! yup.

  • Buffalo Rotisserie Chicken Pizza

    rotisserie chicken, cut and shaken in frank’s with homemade bleu cheese, crumbly bleu, mozzarella, parmesan, celery, and carrots

  • Spicy Strip Steak Pizza

    sliced strip steak, adobo marinara sauce, goat cheese, caramelized onions, topped with arugula and balsamic glaze.

  • White Pizza

    house roasted garlic oil, mozzarella and parmesan cheese, fire roasted cherry tomatoes, white onions, fresh oregano.

  • Plain Cheese Pizza

  • Build a Pie

    house cheese blend, and your choice of fresh toppings.

  • Bleu Cheese Sauce

  • Chipotle BBQ Sauce

  • Frank's Hot Sauce

  • Honey Mustard

  • Jim's Sauce

  • Ranch

  • Rotisserie Chicken Gravy

  • Sriracha Aiolo

  • Steak Sauce

  • E's Hot Sauce

Categories

Bars & Pubs
(716)381-9596 (716)-381-9596 +17163819596

Map 1010 Elmwood Ave

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