Iron Tail Tavern

Restaurant Menus

• Smash Burger Tradicional

  2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion ·

  Price: 12.95

• Smash Burger Hamburguesa

  2 stacked smash patties topped with garlic aioli, tomato gravy, frisée salad, and Burata cheese on a toasted sesame bun served with a side of Basque Fries

  Price: 14.95

• • MIXED GREEN SALAD

  Ensalada Verde Mixta Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

  Price: 13.00

• • SPANISH WEDGE

  Ensalada de Lechuga en Cuña Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

  Price: 14.00

• · MUSHROOMS

  Roasted garlic mushrooms

  Price: 8.00

• · OLIVE DIP

  Kalamata olives, sundried tomatoes, asiago cheese with a warm baguette

  Price: 9.00

• · MARINATED OLIVES

  Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumb

  Price: 9.00

• · PATATAS BRAVAS

  Crispy potatoes served with roasted garlic aioli and bravas sauce

  Price: 10.00

• • MIXED GREEN SALAD

  Ensalada Verde Mixta Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

  Price: 13.00

• • SPANISH WEDGE

  Ensalada de Lechuga en Cuña Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

  Price: 14.00

• • ROASTED GARLIC HUMMUS

  HUMMUS DE AJO ASADO ~ Cucumber and quinoa salad, pine nuts, Za'atar, herb oil and toasted pita

  Price: 8.00

• • STUFFED PEPPERS

  Quinoa stuffed piquillo peppers, served with pisto manchego, marinated roasted peppers, serrano ham, burrata and crostini

  Price: 15.00

• • GARLIC ZUCCHINI

  Zucchini and whey custard, zoodles with shallot and white wine, grilled zucchini topped with roasted garlic, herbs, house ricotta, pinenuts and baby heirloom tomatoes over a rich tomato gravy

  Price: 9.00

• • GOAT CHEESE TORCHON

  Served with buttered crostini, strawberry and tarragon salad topped with clover honey

  Price: 14.00

• • APPLES AND MANCHEGO

  Sliced Grannysmith apple, apple cider vinaigrette, sweet apple puree, fine herbs and frisee salad

  Price: 12.00

• • CHORIZO PATTY MELT

  Chorizo sausage served on a baguette with a trio of premium Spanish cheeses: Valdeon, Mahon and Idiazabel; served with tomato gravy

  Price: 18.00

• • OCTOPUS CARPACCIO

  Thinly sliced braised octopus served with baby heirloom tomato salad with greens and romesco sauce

  Price: 19.00

• > NY STRIP STEAK

  CARNE DE RES ~ Dry rubbed NY strip steak topped with chimichurri, served with crispy potatoes topped with our bravas sauce and garlic aioli

  Price: 41.00

• > PIRI PIRI CHICKEN

  Piri Piri Chicken – Pepper marinated grilled half chicken, served with bravas sauce, patatas bravas and grilled scallions

  Price: 29.00

• > PORK RIB CHOP

  Bourbon glazed Frenched Chop, topped with grilled peach salsa, served with chorizo sweet potato hash

  Price: 32.00

• • MIXED GREEN SALAD

  Ensalada Verde Mixta Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

  Price: 13.00

• • SPANISH WEDGE

  Ensalada de Lechuga en Cuña Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

  Price: 14.00

• • GOAT CHEESE TORCHON

  Served with buttered crostini, strawberry and tarragon salad topped with clover honey

  Price: 14.00

• • STUFFED PEPPERS

  Quinoa stuffed piquillo peppers, served with pisto manchego, marinated roasted peppers, serrano ham, burrata and crostini

  Price: 15.00

• • OCTOPUS CARPACCIO

  Thinly sliced braised octopus served with baby heirloom tomato salad with greens and romesco sauce

  Price: 19.00